INGREDIENTS
3 lb
chuck roast
1 tbsp
kosher salt
1 tsp
onion powder
1 tbsp
vegetable oil
6 cloves
garlic
2 1/2 cups
low sodium beef broth
2 tbsp
worcestershire sauce
2 tbsp
reduced sodium soy sauce
1 tbsp
dijon mustard
1/4 cup
dried onions
2 tbsp
beef bouillon powder
2 tsps
oregano
1 tsp
pepper
1/2 tsp
salt
1
bay leaf
1 1/2 lbs
yukon gold potatoes
1 1/2 lbs
carrots
1/4 cup
butter
1/4 cup
flour
2 1/2 cups
beef broth