INGREDIENTS
1 3/4 cups
superfine sugar (or granulated sugar) , to taste
4
to 5 ripe Kesar Mangoes
1 cup
lemon juice , freshly squeezed
2 qt
ice cubes
2 qt
filtered water (or any carbonated water)
1/2 tsp
mango extract , optional
1/8 tsp
cardamom extract (see tips) , optional