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Mango Lemonade Recipe

Jacqueline Pham
  • minutes
  • Serves 10

INGREDIENTS

1 3/4 cups

superfine sugar (or granulated sugar) , to taste

4

to 5 ripe Kesar Mangoes

1 cup

lemon juice , freshly squeezed

2 qt

ice cubes

2 qt

filtered water (or any carbonated water)

1/2 tsp

mango extract , optional

1/8 tsp

cardamom extract (see tips) , optional