INGREDIENTS
13 1/2 ozs
andouille sausage
1/2 tsp
black pepper
10 ozs
canned tomatoes
1/4 tsp
cayenne pepper
2 stalks
celery
1 1/2 Tbsps
garlic
2
green bell peppers
5 servings
green onions
4 cups
low sodium chicken broth
2 Tbsps
olive oil
1/2 tsp
onion powder
1 tsp
pepper sauce
3/4 tsp
salt
3
skinless boneless chicken breasts
1 medium
white onion
2 cups
white rice
2 tsps
worcestershire sauce