INGREDIENTS
2 1/4 cups
almond flour
1/3 cup
coconut flour
1 1/4 tsp
baking powder
1/4 tsp
baking soda
6 larges
eggs
3/4 cup
erythritol
2 tbsp
lemon zest
1/3 cup
lemon juice
1/2 cup
coconut oil
1 tsp
vanilla
3/4 cup
blueberries
3/4 cup
butter
12 ozs
cream cheese
2 1/2 tbsp
lemon juice
2 tbsp
almond milk
2/3 cup
monk fruit extract
1 cup
blueberries
2 tsp
chia seed
2
sukrin sweetener
2 tbsp
lemon juice
1 tbsp
water