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Favoreats LLC

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Chili Cheese Potato Skins

Erin Indahl-Fink
  • 90 minutes
  • Serves 12

INGREDIENTS

3

large Russet potatoes, baked

2 tbsp

butter, melted

2 cups

chili

1 cup

Colby Jack cheese

Toppings:

sliced green onions (optional)

sour cream (optional)

sliced jalapenos (optional)