INGREDIENTS
1
lbs beef, cut into thin strips (suggestion: flank steak or stir fry beef strips) + 2-3 teaspoons oil
*if using more than 1 pound beef, double the sauce recipe below
1/4 cup
creamy peanut butter
2 tsp
soy sauce
1 tbsp
brown sugar
2 tsp
siracha hot sauce
optional: ¼ cup peanuts, chopped