INGREDIENTS
1/4 cup
Buffalo sauce
2 cups
Chicken pieces, cooked boneless
1/2 tsp
Onion powder
1 1/2 tsp
Powdered garlic
1 tbsp
Active yeast, dry
3 cups
Bread flour
2 tbsp
Cornmeal
1 tbsp
Granulated sugar
1 tbsp
Italian seasoning
2 tsp
Salt
4 tbsp
Butter
2 tbsp
Butter, unsalted
4 oz
Cream cheese
1 cup
Heavy whipping cream
1/2 cup
Milk
1/2 cup
Mozzarella cheese, grated
1
Parmesan, grated
1/2 cup
Parmesan, grated
1 cup
Water
1/2 cup
Boar's head 3 pepper colby jack cheese (or substitute for more mozzarella), grated