INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, pure
1
Egg, large
1/2 cup
Maple syrup, pure
2 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg
1/2 tsp
Sea salt
3 tbsp
Sugar
1 tsp
Vanilla extract
1/4 cup
Pecans
5 tbsp
Butter
1 1/2 cups
Milk, whole or 2% reduced fat milk are best