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Fluffy Pumpkin Pancakes with Butter Pecan Syrup

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, pure

1

Egg, large

1/2 cup

Maple syrup, pure

2 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg

1/2 tsp

Sea salt

3 tbsp

Sugar

1 tsp

Vanilla extract

1/4 cup

Pecans

5 tbsp

Butter

1 1/2 cups

Milk, whole or 2% reduced fat milk are best