INGREDIENTS
1 cup
butter, softened
1 1/2 cups
sugar
2
eggs
1 1/2 tsp
peppermint extract
1
few drops of green green food coloring (I used about 3 drops, use how many you want to make the cookies the color green you like)
3 cups
flour
2 tsp
baking powder
1 tsp
baking soda
2 tsp
cream of tarter
1/4 tsp
salt
6 oz
Andes Creme de Menthe Baking Chips
6 oz
semi-sweet chocolate chips