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Vegan Spinach Artichoke Dip

Alyssa
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 can

Artichoke hearts

1/2 tsp

Garlic powder

1

bag Spinach, frozen

1 cup

Almond milk

1 tbsp

Lemon juice

1/3 cup

Nutritional yeast

1/2 tsp

Sea salt

1 tbsp

Tapioca starch

3/4 cup

Cashews, raw