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Meatballs Stuffed With Spinach

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  • 70 minutes
  • Serves 4

INGREDIENTS

500 g

Ground beef

2

Onion

300 g

Spinach

1

Egg

1 tbsp

Tomato or pepper paste

2 tsp

Black pepper

2 tbsp

Breadcrumbs or cornmeal

1 tsp

Salt

1 pinch

Salt

4 tbsp

Olive oil

1 tsp

Cumin

1/4 cup

Kasar cheese

1/4 cup

Milk

1/4 cup

Water