INGREDIENTS
1 lb
Broccoli florets, frozen
2
Carrots, medium
1
Onion, medium
5 cups
Chicken broth, low-sodium
2 10.5 ounce cans
Cream of celery soup
1/2 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1/4 tsp
Kosher salt
1/4 tsp
Seasoned salt
8 oz
shredded sharp cheddar cheese, sharp
1 1/2
lbs Processed melting cheese