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The Pioneer Woman's Slow Cooker Broccoli Cheddar Soup

Gray Chapman
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Broccoli florets, frozen

2

Carrots, medium

1

Onion, medium

5 cups

Chicken broth, low-sodium

2 10.5 ounce cans

Cream of celery soup

1/2 tsp

Black pepper, freshly ground

1/8 tsp

Cayenne pepper

1/4 tsp

Kosher salt

1/4 tsp

Seasoned salt

8 oz

shredded sharp cheddar cheese, sharp

1 1/2

lbs Processed melting cheese