INGREDIENTS
9 ozs
perdue® short cuts® carved chicken breast
1
juice of lemon
2 tbsps
tahini
1 tbsp
water
1/4 tsp
salt
1/8 tsp
pepper
3 tbsps
olive oil
1 cup
broccoli florets
1 cup
quinoa
1 cup
edamame
1/2 cup
feta cheese crumbles
1/2 cup
pomegranate seeds
1/4 cup
pumpkin seeds
1/4 cup
figs
2 cups
kale