INGREDIENTS
1 1/2 Pounds
chicken breast
1 Can
water chestnuts
3/4 Teaspoon
ground ginger
2 Tablespoons
rice wine vinegar
1/2 Teaspoon
onion & garlic powder
1 pinch
pepper flakes
1 cup
carrots
1/2 Cup
green onions
12
romaine lettuce leaves
2 Teaspoons
sesame seeds
1 serving
vegetable cooking spray