INGREDIENTS
2
Chicken breasts, large boneless skinless
2 tbsp
Flat-leaf parsley
2
Garlic cloves
1
Lemon, Juice of
1/2 cup
Chicken stock
1/4 cup
Capers
1
Black pepper, Freshly ground
1/2 cup
Flour
1
Kosher salt
1
Olive oil, extra-virgin
2 tbsp
Butter
1/4 cup
Heavy cream
1/2 cup
Parmesan
1/4 cup
White wine, dry
8 oz
Angel hair, cooked