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Chicken Piccata Pasta

Lauren Miyashiro
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large boneless skinless

2 tbsp

Flat-leaf parsley

2

Garlic cloves

1

Lemon, Juice of

1/2 cup

Chicken stock

1/4 cup

Capers

1

Black pepper, Freshly ground

1/2 cup

Flour

1

Kosher salt

1

Olive oil, extra-virgin

2 tbsp

Butter

1/4 cup

Heavy cream

1/2 cup

Parmesan

1/4 cup

White wine, dry

8 oz

Angel hair, cooked