INGREDIENTS
1 cup
Chicken breasts, cooked and shredded
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 cup
Pickled jalapenos
1
jar Pimentos
1/2 cup
Mayonnaise
1/2 tsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Salt
4
(8-inch) flour tortillas
2 tbsp
Butter, unsalted
4 oz
Cream cheese
14 oz
White cheddar cheese, sharp