INGREDIENTS
1 serving
philly cheesesteak rolls
1 serving
cheesesteak rolls
1 serving
flour
17 3/10 oz
puff pastry sheets
1 serving
vegetable oil
1 serving
onion
24 oz
sandwich steak
1 serving
american pasteurized process cheese product
1
egg
1 serving
heat oven to
1 serving
flour on the work surface
1 sheet
pastry on the work surface
1 serving
roll the
1 square sheets
pastry into a 10-inch square
5 inches
squares
1 serving
heat the oil
10 inches
in a skillet over heat
1 serving
add the onion
1 serving
onion from the skillet
1 serving
heat to medium-high
1 serving
sandwich steaks to the skillet and cook
1 serving
one-fourth of the onion and one-fourth of the sandwich steaks on the bottom
1 serving
pastry square
1 serving
top each with
1 slice
cheese
1 serving
roll up like
1 serving
jelly roll
1 sheets
pastries onto a baking
1 serving
until the pastries are golden brown
1 sheet
pastries cool on the baking on a wire rack
1 serving
cut the
1 serving
pastries in half diagonally to serve
1 serving
this amazing recipe
4
serve
1 serving
recipe and many more at puffpastry
1 serving
maria m. triana
1 serving
flour
1 serving
pasteurized process cheese
1 serving
puff pastry
1 serving
philly cheesesteak rolls
1 serving
vegetable oil
1 serving
picture from puffpastry
1 serving
philly
1/2
a
1 tbsp
1 medium
1/4
a
4 slices
1 serving
°f
1 serving
sprinkle the
1 serving
unfold the
1 serving
cook until tender
1 serving
remove the
1 serving
increase the
1 serving
add the
1 serving
stirring
1 serving
occasionally
1 serving
spoon
1 serving
third of
2
fold
1 serving
brush the
1 serving
pastries
1 serving
place the
1 serving
bake
1 serving
let the
1 can
you combine
1 serving
our collection
1 serving
enjoy this
1 serving
posted by
1 serving
at
am