INGREDIENTS
1
English Cucumber or 3 pickle-sized cucumbers, cut into bite-sized pieces
1 pint
grape tomatoes, halved
1
large red bell pepper, diced
15 oz
can of garbanzo or great northern beans, drained and rinsed
about 1/2 pound reduced-fat feta cheese, cut into cubes, not crumbled feta — approx 1 heaping cup
3 tbsp
red wine vinegar
1/4 cup
extra virgin olive oil
1
and 1/2 teaspoons dried oregano
salt
pepper
optional: diced red onions and kalamata olives