INGREDIENTS
2
bay leaves
1/2 cup
buttermilk
2 larges
carrots
2
celery stalks
4 sprigs
fresh parsley
1/4 cup
ham
1 large
onion
6 servings
salt
1 cups
self-rising flour
3 tbsp
vegetable shortening
3 qt
water
1/2 tsp
whole peppercorns
1 large
meaty hambone