INGREDIENTS
3/4 lb
ground turkey or chicken
2 tsp
olive oil
1
small onion, diced
2 cloves
garlic, chopped
1 tbsp
taco seasoning
2 cups
thinly shredded Romaine Lettuce
2 cups
cooked quinoa
1 cup
Pico de Gallo
1/2 cup
freshly grated colby jack cheese
2
ears of corn, shucked and corn sliced off the cob
2
avocados, diced
3
green onions, sliced
cilantro leaves
1
few tablespoons red onion, chopped or sliced
1 cup
black beans, rinsed and drained
Tomatillo Avocado Salsa (recipe below)
1
recipe Tomatillo Avocado Salsa