INGREDIENTS
1 serving
full cream milk
1 serving
semi skimmed milk
1 serving
thermophilic starter culture
1 serving
water
1 serving
non iodized salt
1 serving
unclorinated water
1 serving
lipase powder
1 large
pot
1 serving
cheese cloths
1 serving
cheese press
1 serving
wax
1 serving
calcium chloride
1 serving
rennet
1 serving
thermometer
1 small
saucepan