INGREDIENTS
1 1/2 cups
flour
3/4 tsp
ground ginger
3/4 tsp
ground cinnamon
1/2 tsp
baking soda
1/8 tsp
baking powder
1/2 tsp
sea salt
1/4 cup
candied ginger
2 larges
eggs
1/2 cup
canola oil
1/2 cup
sugar
1 tsp
vanilla extract
1/2 cup
coarsely carrots
1/2 cup
coarsely zucchini