INGREDIENTS
1 tbsp
Canola Oil
1
medium onion, diced
1 lb
Chicken Breast
1 1/2 cups
Chicken Broth
1 tsp
Cumin
1 tsp
Garlic Powder
1 tsp
Salt
1/2 tsp
Pepper
Green Enchilada Sauce:
1 1/2
lbs. Tomatillos, husks and stems removed and rinsed
3
medium Poblano Chilies, halved and seeded
1/2 cup
Cilantro
1 tbsp
Sugar
1 tsp
Salt
3 cups
Pepper Jack Cheese, Monterey Jack, Queso Fresco, or Mexican Blend Cheese
12
Corn Tortillas
1
scallion, sliced thin
1 cup
Sour Cream
Avocado (optional)
Great flavors!