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Muy Bueno Chicken Enchiladas Verdes

Melissa Stadler, Modern Honey
  • 43 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Canola Oil

1

medium onion, diced

1 lb

Chicken Breast

1 1/2 cups

Chicken Broth

1 tsp

Cumin

1 tsp

Garlic Powder

1 tsp

Salt

1/2 tsp

Pepper

Green Enchilada Sauce:

1 1/2

lbs. Tomatillos, husks and stems removed and rinsed

3

medium Poblano Chilies, halved and seeded

1/2 cup

Cilantro

1 tbsp

Sugar

1 tsp

Salt

3 cups

Pepper Jack Cheese, Monterey Jack, Queso Fresco, or Mexican Blend Cheese

12

Corn Tortillas

1

scallion, sliced thin

1 cup

Sour Cream

Avocado (optional)

1 person Recommend This Recipe