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Garlic Parsley Shrimp

Judy Kim
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

4 cloves

Garlic

1/2 cup

Parsley, fresh

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter