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Ground Beef Tater Tot Casserole

Judy Kim
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 cup

Corn, frozen

2 cloves

Garlic

1 cup

Onion

1 cup

Peas, frozen

1

Scallions

1 lb

Tater tots, Frozen

1 cup

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Paprika

1 tsp

Olive oil, extra-virgin

1 1/2 cups

Cheddar, grated white