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Four-Cheese Angel Hair

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Parsley, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Butter, unsalted

1 cup

Cheddar, Grated

1 cup

Fontina, grated

1 cup

Gruyere, Grated

1 cup

Half-and-half

1/2 cup

Pecorino

1 lb

Angel hair