INGREDIENTS
1 1/2 cups
Chicken
1 tsp
Chipotle, powder
1/3 cup
Corn, kernels
1/2 cup
Green chilies
1 tbsp
Jalapeno
1/2 cup
Red onion, fine
3/4 cup
Tomatoes, fire roasted
1
Egg
1/3 cup
Chicken stock
1 tbsp
Baking powder
1/2 tsp
Black pepper
1/2 cup
Cornmeal
1 cup
Masa
1 tsp
Salt
2 tbsp
Sugar
1
Butter
2/3 cup
Buttermilk
1 cup
Cheddar cheese, grated
1 cup
Jack cheese
1 1/2 cups
Your favorite enchilada sauce