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Step-by-step: perfect hollandaise sauce

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  • minutes
  • Serves

INGREDIENTS

1 serving

cookies

1 serving

step-by-step: perfect hollandaise sauce

100 gs

melt of butter in a pan - preferably one

1 tbsp

put the bowl of egg yolks over a pan of gently simmering water. add of lemon juice and 1 teaspoon of mustard. whisk together

1 tbsp

gradually add es of butter to the bowl

1 serving

spoon the sauce over the poached egg and serve immediately

1 can

you see jamie's full recipe

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the post step-by-step: perfect hollandaise sauce appeared first on jamie oliver | features

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jamie oliver

2015

jamieoliver.com/newsandblogs/blogs · mar 12

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