INGREDIENTS
1 lb
chicken breast, cubed
1/4 cup
lime juice
2 tbsp
taco seasoning
1
yellow onion, diced
1 tbsp
olive oil
2 cups
chicken broth
1 24 ounce can
of enchilada sauce
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
sweet corn, drained and rinsed
1
red pepper, diced
1 cup
heavy cream (you can sub yogurt for a lighter soup)