INGREDIENTS
8 servings
avocado
2
boneless chicken breast halves
15 oz
canned black beans
4 oz
canned green chile peppers
28 oz
canned tomatoes
10 1/2 oz
chicken broth
2 tsp
chili powder
1 cup
corn kernels
1/4 cup
fresh cilantro
3 cloves
garlic
8 servings
green onions
1 cup
hominy
8 servings
monterey jack cheese
1 tbsp
olive oil
1
onion
1 tsp
oregano
8 servings
tortilla chips
1 1/4 cups
water