INGREDIENTS
2 tbsp
dijon mustard
6
muffins
8 oz
lump crabmeat
2 tbsp
lemon juice
2 tsp
lemon zest
2 cups
cheddar cheese
12 larges
eggs
1 cup
half-and-half cream
1 cup
milk
1/2 cup
mayonnaise
1 tsp
salt
1/2 tsp
cayenne pepper
1/2 tsp
pepper
2 cups
swiss cheese
1 cup
parmesan cheese
4
green onions
1/4 cup
bell pepper
1/4 cup
bell pepper