{One Pan} Pork Chops And Brussels Sprouts

INGREDIENTS

2 tbsp

vegetable oil divided

bone-in pork chops ((about 1 pound))

1 1/2 tbsp

whole grain mustard

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

ground cumin

1/4 tsp

garlic powder ((optional))

2 tbsp

vegetable oil

2 cups

Brussels sprouts trimmed and halved if too big

salt and pepper

1 tsp

honey + 1 tbsp whole grain mustard

parsley for garnishing