INGREDIENTS
1 oz
pkg lo mein noodles
2 tbsp
lime juice
1 tbsp
light brown sugar
3 tbsp
soy sauce
2 tsp
Sriracha hot sauce
2 tsp
ginger
2 tbsp
+ 1 tsp sesame oil- divided
1 tbsp
butter
1/2 cup
crushed pineapple chunks
1/2 lb
small shrimp (peeled)
1 cup
sliced carrots
1 cup
sliced Cremini mushrooms
2 cloves
garlic (minced)
Salt