Favoreats
Favoreats LLC
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INGREDIENTS
4
poblano peppers
2 tsp
olive oil (divided, plus more for the peppers)
3/4 cup
red quinoa
1 cup
low sodium vegetable broth
1
medium yellow onion (chopped)
1
garlic clove (chopped)
1/2 cup
cooked corn (thawed if frozen)
1 cup
low sodium canned black beans (rinsed and drained)
1 4 ounce can
mild diced green chiles
1 tsp
chili powder
1/2 tsp
ground cumin
Coarse kosher salt and freshly ground black pepper
3 tbsp
cotija cheese
Chopped fresh cilantro (optional)
Plain 0% fat Greek yogurt (optional)