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Apple Pie Cookies with Cinnamon Whipped Cream

Annie Chesson
  • 30 minutes
  • Serves 7

INGREDIENTS

2

pre-made pie crusts (we used Pillsbury, which already comes in a pack of 2)

1 21 ounce can

of apple pie filling (we used Comstock)

1

egg

Cinnamon and raw (turbinado) sugar for topping

For the cinnamon whipped cream:

3/4 cup

heavy whipping cream

1 tbsp

sugar

1 1/2 tsp

ground cinnamon

1/8 tsp

vanilla extract