INGREDIENTS
2
pre-made pie crusts (we used Pillsbury, which already comes in a pack of 2)
1 21 ounce can
of apple pie filling (we used Comstock)
1
egg
Cinnamon and raw (turbinado) sugar for topping
For the cinnamon whipped cream:
3/4 cup
heavy whipping cream
1 tbsp
sugar
1 1/2 tsp
ground cinnamon
1/8 tsp
vanilla extract