Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
this cake stays moist stored in a cake carrier
3 cups
all purpose flour
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
3/4 cup
buttermilk
1 Tbsp
vanilla bean paste
1 Tbsp
lemon juice
1 1/4 cups
butter
2 cups
sugar
3 larges
eggs
1 large
egg yolk
1 serving
in a bowl
1 glass
in a measuring cup
1 serving
let the cake cool in the pan on wire rack
1 Tbsp
lemon zest
2 Tbsps
lemon zest
1 serving
recipe adapted from the america's test kitchen family baking book
5
in a stand mixer
1 serving
bake