INGREDIENTS
2
Chicken breasts, cooked and shredded
1/4 cup
Cilantro, fresh
4 cloves
Garlic
1 can
Green chilis
1 cup
Onion
1/2 tsp
Oregano, dried
3/4 cup
Chicken broth, fat-free
1/3 cup
Chicken broth
2 cups
Tomato sauce
1
Salt
1
Salt and fresh pepper
2 tsp
Southwest chipotle seasoning
1
Cooking spray, Nonstick
1 tsp
Vegetable oil
1/2 tsp
Cumin, ground
1 tsp
Cumin
8
(6-inch) reduced carb whole wheat flour tortillas
1 cup
Mexican cheese, low-fat