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Skinny Chicken Enchiladas

Eat Yourself Skinny
  • minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, cooked and shredded

1/4 cup

Cilantro, fresh

4 cloves

Garlic

1 can

Green chilis

1 cup

Onion

1/2 tsp

Oregano, dried

3/4 cup

Chicken broth, fat-free

1/3 cup

Chicken broth

2 cups

Tomato sauce

1

Salt

1

Salt and fresh pepper

2 tsp

Southwest chipotle seasoning

1

Cooking spray, Nonstick

1 tsp

Vegetable oil

1/2 tsp

Cumin, ground

1 tsp

Cumin

8

(6-inch) reduced carb whole wheat flour tortillas

1 cup

Mexican cheese, low-fat

1 person Recommend This Recipe