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Favoreats LLC

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Mexican Pickled Carrots

mobile.eatingwell.com
  • 100 minutes
  • Serves 25

INGREDIENTS

3 cups

vinegar

1 cup

water

3/4 cup

sugar

2 tbsp

sea salt

3 lb

spring carrots

1 medium

onion

2

eaches jalapeños

2 tsp

oregano

2 tsp

cumin seed

2 larges

garlic