INGREDIENTS
1 tsp
baking powder
1/2 tsp
baking soda
3/4 cup
brown sugar
1/2 cup
butter
8 oz
canned pineapple
24 servings
carrot
2 cups
carrots
1 tsp
cinnamon
1/2 cup
coconut
1 cup
coconut
8 oz
cream cheese
2
eggs
2 1/4 cups
flour
1/4 tsp
ground cloves
1/2 tsp
nutmeg
2 Tablespoons
pineapple juice
4 cups
powdered sugar
1 cup
raisins
1/2 tsp
salt
1/2 cup
sugar
1 tsp
vanilla