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Aloha Chicken Sandwiches

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts, thinly sliced butterfly style to yield 4 thin chicken breasts

1/4 cup

flour

1 tsp

salt

1 tsp

garlic powder

1 tsp

chili powder

1 cup

panko bread crumbs

2

eggs + 1 tablespoon water, whisked

1 cup

Kraft lite Asian toasted sesame dressing

1/3 cup

thick teriyaki sauce (I used Kikkoman gourmet teriyaki quick + easy marinade sauce)

4

burger buns or other sandwich rolls

1 cup

diced pineapple

1/2

orange pepper, diced

1/2

red pepper, diced

1/2 tsp

salt

1 tbsp

teriyaki sauce

1/4 tsp

chili powder

1/4

white or red onion, diced