INGREDIENTS
2
boneless skinless chicken breasts, thinly sliced butterfly style to yield 4 thin chicken breasts
1/4 cup
flour
1 tsp
salt
1 tsp
garlic powder
1 tsp
chili powder
1 cup
panko bread crumbs
2
eggs + 1 tablespoon water, whisked
1 cup
Kraft lite Asian toasted sesame dressing
1/3 cup
thick teriyaki sauce (I used Kikkoman gourmet teriyaki quick + easy marinade sauce)
4
burger buns or other sandwich rolls
1 cup
diced pineapple
1/2
orange pepper, diced
1/2
red pepper, diced
1/2 tsp
salt
1 tbsp
teriyaki sauce
1/4 tsp
chili powder
1/4
white or red onion, diced