INGREDIENTS
4
ancho chiles
1 lb
baby back ribs
1/2 cup
cilantro
6 servings
corn tortillas
2
fresh bay leaves
2
garlic cloves
6
garlic cloves
1 tsp
ground ancho chile
1 tbsp
ground cumin
4
guajillo chiles
2
limes
1/2 cup
onion
1
onion
1 tbsp
oregano
1/2 cup
red wine vinegar
6 servings
salt and pepper
6 sprigs
thyme
1 lb
top round steak
1 cup
water
2 1/2 qt
water