INGREDIENTS
15 oz
canned kidney beans
28 oz
canned tomatoes
1/4 tsp
cayenne pepper
1 tbsp
chili powder
1 tsp
cumin
1 cup
elbow macaroni
1 tsp
extra virgin olive oil
2
garlic cloves
1 lb
lean ground turkey
1/4 cup
onion
1/2 tsp
onion powder
1/8 tsp
pepper
1/2 tsp
salt
1/2 cup
sharp cheddar cheese