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Hot Louisiana Shrimp Dip

Claire McEwen
  • 15 minutes
  • Serves 10

INGREDIENTS

1 1/8 lb

Shrimp, raw

2

Garlic cloves

1 tbsp

Parsley, fresh

1

Red bell pepper/red capsicum

3

Spring onions

1 tsp

Lemon juice

1 tbsp

Creole seasoning

1

Salt

1/2 stick

Butter

1 cup

Cream cheese

3 tbsp

Sour cream