INGREDIENTS
3 cups
Butternut squash
1
Onion, medium
1
Parsley, fresh
2
Red bell peppers, medium
1 3/4 cups
Chicken broth, low-sodium organic
1 lb
Macaroni, dry whole wheat
1
Sea salt and ground black pepper
1
Cooking spray, Nonstick
1 tsp
Olive oil
1 cup
Cheddar cheese, sharp
1 cup
Gruyere
2 Tbsp. low-fat (1%) plain Greek yogurt