INGREDIENTS
2 sticks
grassfed butter
1 cup
cane sugar
6
pasture-raised eggs
3 cups
blanched almond flour
1/2 tsp
unrefined sea salt
1/4 tsp
baking soda
1 cup
crème fraiche
1/2 cup
apricot brandy
1 tsp
vanilla extract
1/4 tsp
almond extract
1/2 tsp
rum
1/2 tsp
lemon juice