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Gluten Free, Grain Free Apricot Brandy Pound Cake

www.realfoodwholehealth.com
  • minutes
  • Serves

INGREDIENTS

2 sticks

grassfed butter

1 cup

cane sugar

6

pasture-raised eggs

3 cups

blanched almond flour

1/2 tsp

unrefined sea salt

1/4 tsp

baking soda

1 cup

crème fraiche

1/2 cup

apricot brandy

1 tsp

vanilla extract

1/4 tsp

almond extract

1/2 tsp

rum

1/2 tsp

lemon juice