INGREDIENTS
30 oz
canned black beans
1 1/4 cups
chicken broth
1 cup
corn kernels
1 cup
couscous
3 tbsp
extra virgin olive oil
1/4 cup
fresh cilantro
8
green onions
1/2 tsp
ground cumin
2 tbsp
lime juice
1
red bell pepper
1 tsp
red wine vinegar
10 servings
salt and pepper