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Japanese Farm-Style Grilled Teriyaki Chicken Bowl

Sylvia Fountaine | Feasting at Home Blog
  • 270 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Chicken thighs

1

Avocados

1

English cucumber, large

1 tsp

Ginger

1/3 cup

Scallions

8 oz

Shitake mushrooms

1/4 cup

Mirin

1/4 cup

Soy sauce

1 cup

Rice

1 tsp

Honey or sugar

1/4 tsp

Salt

2 tbsp

Sesame seed, toasted

1/4 cup

Rice wine vinegar

1

Farm style teriyaki

1

Cucumber ribbon salad

2 cups

Water