INGREDIENTS
1 lb
Chicken thighs
1
Avocados
1
English cucumber, large
1 tsp
Ginger
1/3 cup
Scallions
8 oz
Shitake mushrooms
1/4 cup
Mirin
1/4 cup
Soy sauce
1 cup
Rice
1 tsp
Honey or sugar
1/4 tsp
Salt
2 tbsp
Sesame seed, toasted
1/4 cup
Rice wine vinegar
1
Farm style teriyaki
1
Cucumber ribbon salad
2 cups
Water