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Crab-Stuffed Mushrooms

Paula Deen : Food Network
  • 25 minutes
  • Serves 2

INGREDIENTS

1 cup

Crabmeat

1/4 cup

Garlic powder

1/2 cup

Green onions

1/2 cup

Parsley, fresh leaves

2

Portobello mushroom caps

1/4 cup

Black pepper

1

House seasoning

1 cup

Salt

1

Cooking spray, Nonstick

1/2 cup

Bread crumbs

1/2 cup

Cream cheese

4 tbsp

Parmesan