INGREDIENTS
1 cup
Crabmeat
1/4 cup
Garlic powder
1/2 cup
Green onions
1/2 cup
Parsley, fresh leaves
2
Portobello mushroom caps
1/4 cup
Black pepper
1
House seasoning
1 cup
Salt
1
Cooking spray, Nonstick
1/2 cup
Bread crumbs
1/2 cup
Cream cheese
4 tbsp
Parmesan