INGREDIENTS
1
large onion, coarsely chopped
4
large carrots, sliced
1 tbsp
olive oil, extra virgin
2
lbs eye of round beef roast, cut into 1" cubes
1 tsp
salt
1/2 tsp
ground black pepper
3 cups
chicken stock, low sodium
1 tbsp
cornstarch
8
garlic cloves, sliced
3
bay leaves
5
peppercorns
1 cup
quinoa, uncooked
2 tsp
garlic powder or 1 garlic clove, crushed
1 cup
peas, fresh or frozen
1/3 cup
dill or parsley, chopped