INGREDIENTS
1/2 cup
almond flour
1 tsp
baking powder
1 tsp
baking soda
2 tsps
bourbon vanilla extract
1/2 cup
brown rice flour
1/2 cup
coconut flour
1/2 cup
coconut oil
2
Ener-G egg replacer
1 tsp
ground cinnamon
2 tsps
ground ginger
1 1/2 cups
light brown sugar
1/4 tsp
nutmeg
2 cups
powdered sugar
1 cup
pumpkin puree
1/2 cup
quinoa flakes
1/2 tsp
sea salt
1/2 cup
tapioca starch
2 tsps
vanilla
1/2 cup
vegan cream cheese
1/2 cup
walnuts
1 tsp
xanthan gum